Mountainside Meat Produce

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How Sugar Makes A Steak Better

How to Reheat Steak So It Doesn't Get Dried Out

We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.

Ticks that can make you allergic to red meat are spreading

A bite from the lone star tick can cause severe symptoms to develop after eating mammalian meat such as pork, beef and lamb.

How brands are tapping into the sizzling meatfree 'meat' market

Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.

How Can I Increase Profits for My Deli or Meat Market?

Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers

What is this cut of meat? Steaks

I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...

Steak made from insect meat? Yum!

The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.

2 a.m. steak craving? There's a meat vending machine for that

It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

How scientists are hijacking plant skeletons to make "clean meat" steaks

Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.

Find Out What's Going on Inside Your Steak With This Meat Calculator

For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.

Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk

Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant

15 Easy Steak Recipes That Beef Up Your Meat Game

Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.

Meat Guide for Millennials

Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.